Crispy Chick Peas

I love chips. But eating food with little to no nutritional value is the last thing I need to be doing as I struggle to eat cleaner.  This snack is baked, low sodium, tasty and easy to make.  I will be making this snack for years to come.


INGREDIENTS:

• 3 cans low sodium chickpeas – also called garbanzo beans
• 2 tbsp. olive oil
• 2 tbsp. curry powder
• 1 tbsp. garlic powder
• 2 tsp. crushed red pepper 

DIRECTIONS:

1. Preheat oven to 350 degrees F.
2. Mix all ingredients in a medium mixing bowl.
3. Spread the beans out over a parchment-lined cookie sheet.
4. Bake for 40-60 minutes being sure to stir at 10 minute intervals.
5. Allow to cool and serve.