Chocolate Banana Crunch Oatmeal

• 3/4 cups old fashioned oats
• 1-1/4 cups water
• 1/4 cup sliced almonds
• 1 TB agave nectar or honey
• 1 TB cacao nibs
• 1 sliced banana

1. Boil water
2. Add in old fashioned oats.
3. Reduce to medium heat and cook for 5 minutes, stirring occasionally.
4. Grind down cacao nibs to a coarse powder.
5. Add almonds, agave nectar, cacao and banana slices to oats.

6.  Enjoy.

Raw unsweetened cacao nibs