Sunday, January 27, 2013

Green Eggs and Hemp


 Ingredients:
  • 1-1/2 cup baby arugula
  • 2 large eggs
  • 1/8 cup green onion chopped and garnish
  • 1 TB EVOO
  • 1-1/2 TB hemp seed
  • sea salt & pepper
Directions:
  1. In a bowl and add arugula, green onion, EVOO, hemp seed, salt and pepper.
  2. Mix until all leaves are coated with EVOO mixture.  Plate your arugula.
  3. Fry eggs, sprinkle a little green onions on top and place on top of arugula, serve immediately.

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