- 1-1/2 cup baby arugula
- 2 large eggs
- 1/8 cup green onion chopped and garnish
- 1 TB EVOO
- 1-1/2 TB hemp seed
- sea salt & pepper
- In a bowl and add arugula, green onion, EVOO, hemp seed, salt and pepper.
- Mix until all leaves are coated with EVOO mixture. Plate your arugula.
- Fry eggs, sprinkle a little green onions on top and place on top of arugula, serve immediately.
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