Irresistible Peanut Butter Cookies

Ingredients

My cookies w/ flax seed meal

• ¾ cup Peter Pan® Honey Roast Creamy Peanut Butter
• ½ stick Crisco® All-Vegetable Shortening Sticks OR ½ cup Crisco® All-Vegetable Shortening
• 1 ¼ cups firmly packed brown sugar
• 3 tablespoons milk
• 1 tablespoon vanilla extract
• 1 large egg
• 1 ¾ cups All Purpose Flour
• ¾ teaspoon baking soda
• ¾ teaspoon salt 
• 3 tablespoons flax seed meal

Directions

HEAT oven to 375 degrees F. Combine peanut butter, shortening, brown sugar, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended.

COMBINE flours, baking soda, salt and flax seed meal. Add to creamed mixture at low speed. Mix just until blended. Drop by rounded tablespoonfuls 2-inches apart onto greased baking sheet. Flatten slightly in a crisscross pattern with tines of fork.

BAKE one baking sheet at a time 7 to 8 minutes, or until set and just beginning to brown. Cool 2 minutes on baking sheet. Remove cookies to cooling racks to cool completely.

Courtesy of Crisco® via Food Network.com, edited by Amanda D.